Take the next step in your culinary journey as a Junior Sous Chef, assisting with food preparation and team management in our high-energy kitchen environment. We are looking for a dedicated Junior Sous Chef with at least three years of relevant experience in a rapid-paced kitchen.

Your responsibilities will include collaborating on menu designs, managing inventory, and contributing to food quality assurance. Solid communication skills are key as you lead the culinary team in delivering high standards. Key Responsibilities:
Support Sous Chef in daily kitchen operations
Assist in menu development and culinary preparations
Maintain compliance with health regulations and quality standards
Engage in training and supervision of kitchen staff
Help with ensuring proper kitchen equipment maintenance Requirements:
Three years of culinary experience required
Familiarity with banquet and catering functions
Robust knowledge of food costs and presentation
Leadership ability to motivate and develop others
Proficient in Microsoft Word and Excel Bring your culinary passion and leadership to our team as a Junior Sous Chef.

📌 Junior Sous Chef Food Production Specialist Edmonton
🏢 Compass Group Canada
📍 Edmonton