Hands On Restaurant Manager Miramichi

Hands On Restaurant Manager Miramichi

27 Sep
|
Savoury Group
|
Miramichi

27 Sep

Savoury Group

Miramichi

Flameo is seeking a Working Manager to run daily restaurant operations while actively working with the team. This hands-on leadership role combines operational duties, staff supervision, customer service, and administrative tasks to maintain Flameo’s standards of quality, speed, cleanliness, hospitality, and consistency.

The ideal candidate is organized, dependable, and capable of making decisions to create a positive, productive work setting and keep the restaurant running smoothly.

📌 Hands On Restaurant Manager Miramichi
🏢 Savoury Group
📍 Miramichi

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