Elevate culinary experiences as a Private Chef/Tournant with Mike Wiegele Helicopter Skiing in beautiful Blue River, BC. Focus on high-end meal preparation and guest satisfaction in a unique setting. In this seasonal, full time role, you’ll prepare gourmet dishes for private chalet dining and assist the Main Lodge Kitchen.

Partner closely with culinary staff to craft personalized menus, ensuring that every guest enjoys an unforgettable dining experience. Your creativity and organizational abilities will thrive in this dynamic work setting. Key Responsibilities:
Offer personalized dining services for private bookings
Collaborate with chefs to create gourmet menus
Prepare meals efficiently while ensuring food quality
Maintain cleanliness and safety in kitchen
Follow waste control and health regulations Requirements:
Culinary education or chef certification preferred
Minimum two years in a related role
Valid Food Safe Certification and WHMIS
Ability to handle physical demands of the job
Solid communication and teamwork skills Become an integral part of a dynamic culinary team and enjoy incredible adventures while serving guests at Mike Wiegele in Blue River.

📌 Gourmet Chef Role In Blue River (Canada)
🏢 Mike Wiegele Helicopter Skiing
📍 Canada