Become an Experienced Sous Chef at Oliver & Bonacini, specializing in off-site catering. Enjoy competitive pay and comprehensive benefits while executing exceptional culinary experiences. As a key player in the Oliver & Bonacini Events team, the Experienced Sous Chef will leverage a minimum of two years of catering or kitchen management experience.

You will partner with the Off-Site Catering Chef in delivering exquisite menus and leading a high-performing team dedicated to culinary excellence. Key Responsibilities:

- Assist in menu tastings and event preparations
- Execute high-volume culinary production and tasks
- Foster robust communication within the team
- Manage food costing and inventory efficiently
- Provide coaching and training to culinary staff Requirements:
- Minimum two years experience as a Sous Chef or Catering Chef
- Knowledge of food costing and quality control procedures
- Proven leadership and interpersonal communication skills
- Self-starter with excellent organizational abilities
- Valid Driver’s Licence and eligibility to work in Canada Join Oliver & Bonacini to showcase your skills and enhance guest satisfaction through outstanding catering services.

📌 Experienced Sous Chef at Oliver & Bonacini (Toronto)
🏢 SmartRecruiters
📍 Toronto