Lead food service operations as a Supervisor with Compass, ensuring top-quality service and compliance. Engage with customers while managing staff and operations effectively. In this pivotal role, assist the Shift Managers in overseeing several food service units and enhancing customer satisfaction.

You'll handle staff scheduling, training, and compliance with health regulations, while also tracking inventories and production reports. Solid customer service and communication skills are critical for successful interactions with patrons. Key Responsibilities:
Assist in the supervision of food service operations
Train and manage staff effectively
Address customer inquiries and issues promptly
Ensure compliance with safety and operational standards
Track weekly inventory and financial reports Requirements:
Minimum one year of experience in food service management
FoodSafe Level 1 Certification is advantageous
Knowledge of health and safety training
Ability to lead and motivate a diverse team
Robust verbal and written communication skills Utilize your expertise in food service management and provide exceptional customer experiences with Compass.

📌 Food Service Operations Supervisor Toronto (Canada)
🏢 Compass Group Canada
📍 Canada