Drive success at Popeyes as a Restaurant Manager by overseeing operations and delivering high-quality food service. Your leadership will transform guest experiences. As a Restaurant Manager at Popeyes, your primary responsibility will be managing daily operations to create a seamless and enjoyable experience for both guests and employees.

You will execute cost control, oversee inventory management, and lead staff recruitment and training. Your communication skills will foster a high-morale workplace and enhance community relationships. Key Responsibilities:

- Manage daily operations for effective service and quality
- Ensure compliance with health and safety standards
- Control food and labor costs efficiently
- Foster positive guest interactions and address complaints
- Collaborate with Local Store Marketing for brand engagement Requirements:
- Proven experience managing a quick service restaurant
- Strong leadership and communication abilities
- Familiarity with management software applications
- Excellent problem-solving skills
- Ability to perform physically demanding tasks Utilize your managerial strengths to drive operational success and elevate customer experiences at Popeyes.

📌 Fast Service Restaurant Manager (Fredericton)
🏢 Ontario Trillium Foundation
📍 Fredericton