Responsibilities

- Operational Management: Running daily operations, including opening/closing, managing school orders, ensuring equipment functionality, and maintaining high standards of cleanliness and safety.
- Staff Leadership: Recruiting, training, scheduling, and supervising team members to ensure efficiency and compliance with company procedures.
- Financial Control: Monitoring revenue, managing budgets, controlling inventory, reducing waste, food ordering and implementing cost-cutting measures.
- Customer Service: Resolving customer complaints promptly, ensuring quality food production, and maintaining a welcoming setting.
- Compliance: Ensuring all health, safety, and security regulations are strictly followed.

Qualifications:
- Experience: Previous experience in food service management is required.
- Skills: Strong communication, leadership, problem-solving, and time management.




- Knowledge of food safety regulations and best practices.
- Strong leadership skills with the ability to supervise and motivate a team.
- Ability to work in a fast-paced environment while maintaining attention to detail- Excellent communication and interpersonal skills.
- Ability to multitask and prioritize tasks effectively.
- Willingness to learn and adapt to new procedures and techniques.
- Availability to work flexible hours, including evenings, weekends.
- Must have a valid driver's license and own vehicle.

Note: This is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned. Job Types: Full-time, Permanent

Pay: $17.00-$20.00 per hour

Experience

- Food service: 2 years (required)

Work Location: In person

📌 Fast Food Assistant Store Manager (Blackburn Location) (Edmonton)
🏢 Papa John's pizza
📍 Edmonton