Become a pivotal Cost Accountant at Grand River Foods, ensuring optimal performance in food service accounting. Your expertise will drive vital inventory management practices. This role reports directly to the Plant Controller and requires a robust understanding of manufacturing processes.
The successful candidate will analyze production variances, prepare comprehensive reports, and support continuous improvement efforts. Your collaboration with cross-functional teams will bring depth to your contributions. Key Responsibilities:
Analyze production results and explain variances
Prepare KPI, inventory, and variance reports
Manage inventory reconciliation and balances
Support inventory control and monitor adjustments
Maintain costs associated with inventory and BOM Requirements:
CPA qualification necessary
3+ years of relevant accounting experience
Knowledge of ERP systems essential
Experience with various cost settings
Solid analytical and communication skills Utilize your cost analysis skills to strengthen Grand River Foods' operational success.