Take charge of culinary operations as a Energetic Chef Manager with Dexterra Group. This role combines hands-on cooking, menu crafting, and staff leadership to create culinary masterpieces.

The Chef

Manager position requires overseeing kitchen efficiency and culinary creativity. You will lead menu planning, supervise food preparation, and ensure adherence to safety standards. Cultivating a harmonious team workplace while enhancing customer satisfaction is critical to this role. Key Responsibilities:
Direct the preparation of diverse meals and catering services
Schedule food preparation and ensure quality control
Train and coach kitchen staff to follow best practices
Enforce safety protocols within the kitchen environment
Adapt and innovate menus with local sourcing Requirements:
Must hold Red Seal Chef Status
At least 5 years of relevant food service experience
Certification in ServeSafe and FoodSafe needed
Solid verbal and written communication skills
Experience with budget control and employee management Join Dexterra Group to showcase your culinary talent and leadership in a thriving kitchen culture.

📌 Dynamic Chef Manager At Dexterra Group Vancouver
🏢 Dexterra Group
📍 Vancouver