27 Sep
|
Baton Rouge
|
Winnipeg
27 Sep
Baton Rouge
Winnipeg
Baton Rouge is seeking a dining room supervisor to oversee servers and dining room staff, ensure service quality, and manage the preparation and presentation of meals and beverages. The role includes hiring, training, and coordinating with management to maintain a high standard of guest experience.
The ideal candidate has 1–2 years as a server or team leader, robust French communication, and the ability to handle rapid-paced environments with attention to detail.
📌 Dining Room Operations Lead Winnipeg
🏢 Baton Rouge
📍 Winnipeg