Excelling in operational management as a Dining Operations Manager in a full time, on-site role. This position emphasizes overseeing staff and ensuring quality service. In this permanent role, you will evaluate operations, monitor employee performance, and organize daily tasks within the dining establishment.

Your responsibilities include training staff, managing inventory, and handling customer inquiries to foster a welcoming atmosphere. This is an prospect to leverage your skills in a vibrant dining environment. Key Responsibilities:
Evaluate and enhance daily operational effectiveness
Monitor and guide staff performance consistently
Plan and organize daily operational initiatives
Train staff to boost performance and service
Negotiate with suppliers for better inventory management Requirements:
Authorization to work in Canada (resident or temporary)
Significant experience in restaurant management
Solid organizational and leadership skills
Focus on high-level customer service
Ability to manage supplier relationships effectively Lead the dining establishment towards operational excellence and customer satisfaction in this vital manager role.

📌 Dining Operations Manager Full Time Role Gatineau
🏢 Restaurant Ottavio Gatineau
📍 Gatineau