Join Delta Hotels Bessborough as an Executive Chef in Saskatoon, Saskatchewan, leading culinary excellence through top-notch kitchen management and guest services. This full-time Executive Chef position is perfect for a seasoned culinary qualified eager to drive kitchen operations. You will oversee staff, maintain high food standards, and develop cutting-edge menus that enhance guest experiences.

Your role will also include ensuring sanitation compliance and effective team management to meet financial goals. Key Responsibilities:
Direct daily kitchen operations and food preparation teams
Set and monitor performance benchmarks for kitchen staff
Enforce food safety regulations and quality standards
Coordinate menu development based on seasonal ingredients
Create an environment of exceptional customer service Requirements:
High school diploma or GED with 6 years culinary experience
2-year degree in Culinary Arts with 4 years related experience
Proven leadership abilities in a culinary setting
Strong knowledge of sanitation and food handling
Effective communication and team-building skills Embrace the chance to lead at Delta Hotels Bessborough, ensuring high culinary and service standards are met.

📌 Delta Hotels Executive Chef Opportunity Saskatoon
🏢 Delta Hotels and Resorts®
📍 Saskatoon