Join Auberge la coulée douce in Causapscal, QC, as a Cook’s helper. This full-time position features evening shifts focusing on food preparation and kitchen upkeep. We invite candidates to apply for this Cook’s helper role, emphasizing experience in kitchen tasks and strong interpersonal skills.

Your duties will include dishwashing, serving, and food preparation, ensuring a clean and effective kitchen environment. Candidates should have practical experience of at least 7 months in a fast-paced kitchen setting. Key Responsibilities:
Wash and sanitize kitchen equipment and work areas
Prepare easy food items and heat meals as needed
Clean, peel, and cut fruits and vegetables
Maintain supplies and stock in refrigerators
Dispose of kitchen waste and keep floors tidy Requirements:
Fluent in French
Minimum of 7 months relevant experience
Initiative and reliability in tasks
Positive team player with a positive outlook
Willingness to work long standing hours Capitalize on your culinary skills at Auberge la coulée douce as a dedicated Cook’s helper.

📌 Cook's Helper At Auberge La Coulée Douce Causapscal (Canada)
🏢 Tobermory
📍 Canada