27 Sep
|
City Fish Market
|
Toronto
27 Sep
City Fish Market
Toronto
Cut, clean and trim fish or seafood prior to selling or further processing
Identify various fish species and determine proper cutting and processing methods.
Scrape away scales, cut fish separate fillets and remove scrap parts using knife.
Ensure all products meet quality, freshness, and presentation standards.
Assist with receiving, inspecting, and storing seafood inventory.
Operate and maintain fish processing equipment, knives, saws, and other cutting tools safely.
Heavy lifting of boxes of fish up to 65 lbs
8 hour shifts, 5 days a week shifts are between Monday - Saturday with a rotating day off, and Sundays off.
Experience in fish handling is necessary for this job, and salary will reflect with your skill level.
Job Types: Permanent, Full time
Pay: $22.00-$25.00 per hour
Expected hours: 40.0 per week
Experience
- fish cutting: 1 year (preferred)
Work Location: In person
📌 Fish/seafood cutter (Toronto)
🏢 City Fish Market
📍 Toronto