Front‑of‑House Supervisor Opportunity – Be Part of Our Team!

Your Role

We’re looking for a Front‑of‑House Supervisor who is passionate about leading a team and creating an exceptional guest experience. You’ll oversee daily operations, support and train team members, and ensure smooth service during busy shifts. If you’re organized, a strong communicator, and thrive in a fast‑paced environment, we’d love to have you on our team!

Why You'll Love Working With Us

- Competitive pay that rewards your hard work

- Employee dining discount at participating Recipe brands

- Flexible scheduling so you can balance work and life

- Growth and development opportunities to build your skills within the restaurant

- Career advancement with a company that owns some of Canada’s most iconic restaurant brands
- A fun, energetic team environment where every shift is dynamic and engaging

What You'll Do

- Craft a variety of drinks with speed and precision, ensuring each one meets the highest standards of quality and consistency.

- Engage with guests in a friendly, approachable manner, creating a welcoming and memorable experience.





- Work collaboratively with the front‑of‑house team to provide exceptional service, keeping communication open during busy shifts.

- Maintain cleanliness and organization of the bar area, ensuring it’s fully stocked and operational throughout your shift.

- Stay up-to-date with our beverage menu and any daily specials, recommending drinks that align with guest preferences.

- Monitor guest consumption of alcohol, ensuring responsible service and compliance with legal regulations.

- Handle guest payments and manage the cash drawer accurately, ensuring all transactions are processed correctly.

- Assist in creating current drink specials or cocktail ideas in collaboration with the bar team and management.

What You Bring

- 1+ year of experience in a supervisory role within a high-volume restaurant or bar.

- A guest-focused mindset and commitment to creating memorable experiences.

- Strong communication skills to engage with guests and lead your team effectively.

- Ability to stay calm under pressure and solve problems quickly.

- A collaborative attitude and willingness to support your team whenever needed.

📌 FOH Supervisor (Calgary)
🏢 Añejo Restaurant
📍 Calgary