Take charge as a Food and Beverage Manager at our bustling hotel. Focus on delivering exceptional service and managing operations in a guest-centric workplace.

This position requires a strong background in hospitality management, overseeing restaurant and banquet facilities. You will be responsible for ensuring seamless front-of-house operations, developing guest satisfaction policies, and coordinating events which require excellent communication and leadership skills.

Key Responsibilities: • Direct daily front-of-house operations for restaurant and events • Develop policies aimed at maximizing guest satisfaction • Supervise dining room layouts and optimize service flows • Enforce health and safety regulations and quality standards • Collaborate with departments for event planning and execution

Requirements: • Several years management experience in hospitality or food service • Bachelor's degree in Hospitality Management is preferred • ProServe certification required, ServSafe training is a plus • Strong supervisory and communication skills • Flexible availability, including weekends and holidays

Leverage your hospitality expertise to enhance guest experiences and service quality.

📌 Food and Beverage Operations Manager (Winnipeg)
🏢 Sunshine Village
📍 Winnipeg