Job Duties & Responsibilities
Food Preparation & Portioning: Prepare, chop, slice, and portion ingredients—including meats, vegetables, sauces, and toppings—for daily food service and meal assembly.
Cooking & Menu Execution: Prepare and cook menu items (including donairs, shawarma, pizzas, grilled items, burgers, wraps, and rapid-food specialties) according to established recipes, portion sizes, and quality standards.
Equipment Operation: Safely and efficiently operate standard commercial kitchen equipment, including ovens, donair/shawarma spits, grills, fryers, and preparation stations.
Food Safety & Hygiene: Follow strict food handling, sanitation, and workplace safety procedures to maintain freshness, prevent contamination, and meet health inspection regulations.
Kitchen Cleanliness: Maintain cleanliness, sanitation, and organization across all workstations, cooking equipment,



food preparation surfaces, and storage areas.
Quality & Speed Control: Monitor food quality, cooking times, temperature standards, and visual presentation to ensure consistent, timely service during rapid-paced peak hours.
Inventory & Stock Management: Monitor daily inventory levels, assist with receiving and storing orders, and properly rotate food supplies (FIFO) to minimize waste.
Team Collaboration & Communication: Work closely with kitchen and front-of-house staff to ensure smooth kitchen operations, explicit order flow, and excellent guest satisfaction.

Job Types: Full-time, Part-time, Permanent Pay: $16.00-$17.00 per hour

Work Location: In person

📌 Cook Saskatoon (Canada)
🏢 h67 Donair and Pizza Palace
📍 Canada