Become a key member of the culinary team at Carleton Dining Services in the Teraanga Commons Dining Hall. Full time Cooks are needed to create delicious meals while providing standout customer service. In this position, you will prepare high-quality food and lead culinary efforts in a team-oriented kitchen.

Carleton Dining

Services prioritizes growth opportunities and a positive work environment, making this role an excellent choice for passionate culinary professionals. Your direct service to customers at action stations is crucial for ensuring a top-quality dining experience. Key Responsibilities:
Cook a variety of dishes adhering to quality recipes
Take culinary lead during meal services in a busy kitchen
Serve customers directly,



upholding service excellence
Assist in managing kitchen cleanliness and safety
Help maintain inventory and reduce food waste Requirements:
Culinary experience and proficiency in food preparation
Knowledgeable about safe food handling procedures
Robust organizational skills and team collaboration
Effective problem-solving capabilities
Pass a criminal background check successfully Bring your creativity and passion for food to Carleton University's dining experience, where your contributions truly matter.

📌 Culinary Team Member At Carleton University Ottawa
🏢 Aramark
📍 Ottawa