Step into a Chef position where you'll manage kitchen staff and innovate recipes. This permanent role focuses on supervising cooking practices and ensuring quality standards. We are looking for a Chef with 2 to 3 years of experience who is organized and dependable. You will lead a team of 5 to 10 staff members while maintaining excellent food quality and preparing dietary-specific dishes. Your expertise in cooking techniques and staff training will drive kitchen success. Key Responsibilities:
Supervise up to 10 kitchen staff members
Create and plan diverse menus meeting quality standards
Instruct staff on cooking and food handling techniques
Maintain records of food costs and inventory
Recruit and train recent kitchen staff Requirements:
High school graduation certificate required
2 to 3 years of relevant culinary experience
Solid oral communication and interpersonal skills
Organized and reliable work ethic
Available for various shifts including evenings and weekends Bring your culinary skills and leadership to create exceptional dining experiences.

📌 Chef Role With Staff Management Vancouver
🏢 Tasty Indian Bistro
📍 Vancouver