Dexterra Group is seeking a Chef Manager to oversee culinary operations at a remote BC location. You will plan and direct meal preparation, supervise kitchen staff, manage budgets, and maintain food quality and safety standards.
The role emphasizes developing current recipes, managing suppliers, and driving profitability. The position requires Red Seal certification and 5+ years leading high-volume culinary teams, with Serve Protected/Food Protected credentials.
📌 Chef Manager: Lead High Volume Kitchens & Innovative Menus Shawnigan Lake
🏢 Dexterra
📍 Shawnigan Lake
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.