Join a agile university kitchen as a Chef, responsible for overseeing food production and service. Manage menu planning, daily operations, and foster robust client relationships. In this role, you will guide food production and coordinate kitchen staff in delivering quality meals.

With three years of management experience, you'll ensure compliance with health standards and oversee catering services, all while encouraging creative culinary practices. Your attention to detail will enhance dining satisfaction. Key Responsibilities:
Direct kitchen staff and food services
Plan and schedule menus and staffing
Oversee daily operational tasks and food quality
Manage costs related to food and labor
Conduct catering for university events Requirements:
Post-secondary education in culinary studies
Three years of experience in kitchen management
Fluent in French
Excellent communication and organizational skills
Proficient in Excel and Word Lead culinary innovation and operational efficiency to enhance the university dining experience.

📌 Chef For Food Production Management Quebec City
🏢 Compass Group Canada
📍 Quebec City