Step into a rewarding culinary position at Canad Inns as a Cook 3, where you'll engage directly with guests while managing buffet stations effectively. Your friendly demeanor will shine in this role. As a Cook 3 (Buffet Attendant/Prep Cook), you'll play a vital role in delivering quality service to guests by maintaining buffet stations and preparing various dishes.
You'll handle guest inquiries with professionalism while also helping to optimize kitchen operations through waste management practices. This position may involve assisting the Kitchen Steward when required, emphasizing teamwork and collaboration. Key Responsibilities:
Respond to food-related guest inquiries
Maintain optimal temperatures for all buffet items
Cook and prepare items such as salads and platters
Help in developing effective cost control measures
Ensure all food is properly labeled and dated Requirements:
Availability for adaptable work including weekends
Ability to secure food handling and background checks
Detail-oriented and reliable work ethic
Proficiency in multitasking in busy settings
Capable of lifting items up to 20 lbs Embrace your culinary passion and customer service skills at Canad Inns!