Red Seal Apprenticeship available.

Job Summary

Completes and prepares food service meals in a timely manner ensuring that food quality, consistency and presentation meet or exceed member expectations. Follows standard recipes and standard procedures for production and presentation of food service items.

Skills Required
Advanced Food Preparation Knowledge
Understanding of a la carte and banquet cooking techniques
College Diploma or equivalent years experience
Understanding of ordering and receiving procedures
Thorough understanding for the creation of soups and sauces
Completion of cooking training certificate

Job Duties and Responsibilities
Adhere to the limits of authorized policies, procedures, programs and budgets
Prepares and cooks meals for all service areas of the club
Prepares and assists with the cooking for banquet functions
Prepares staff meals
Conducts inventories with Executive Chef
Maintains a clean and sanitary work area and storage facilities
Prepares stocks, soups and sauces




Receives inventory, when necessary, and store in appropriate places
Promptly reports any and all accidents or injuries and unsafe conditions in the kitchen
Assists with the checking of quantity and quality or incoming produce and supplies
Ensures all health and safety regulations are adhered to
Completes requisitions
Other duties as assigned by management
Maintains and cooperates with any and all security procedures with respect to kitchen inventory
Assists with training of line & prep cooks
Advises server/bartending staff of daily specials
Adheres to club policy and procedures

Work Remotely
No

Pay: $25.00 per hour

Experience
Culinary: 3 years (preferred)
cooking: 3 years (preferred)

Licence/Certification:
Food Secure, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Chef De Partie Windsor (Canada)
🏢 Windsor Yacht Club
📍 Canada