Step into the culinary spotlight as Chef de Parti at TO Live, operating within Meridian Hall, one of Canada’s premier arts venues. This role is perfect for culinary professionals with a flexible schedule ready to create and inspire.

You’ll work closely with the Executive Chef to prepare and present exquisite dishes while also supporting menu innovation. This position requires a passion for high-quality food and a commitment to excellent service, with opportunities for collaborative and independent cooking.

Key Responsibilities: • Create and present high-quality dishes in your specialty • Contribute to developing current recipes and menu items • Manage food safety and hygiene protocols • Train other chefs and oversee kitchen standards • Ensure effective portion and waste management practices

Requirements: • Solid communication and relationship-building skills • Solution-oriented with creativity in culinary tasks • Ability to handle multiple tasks in a fast-paced setting • Flexibility to work evenings and weekends • Prior culinary experience with an emphasis on teamwork

Join TO Live to make an impact on Toronto's culinary scene with your expertise.

📌 Chef De Parti Opportunity At Meridian Hall Winnipeg (Canada)
🏢 To-Live-1
📍 Canada