EducationCollege, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearor equivalent experienceTasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesLeading/instructing individualsAddress customers' complaints or concernsProvide customer serviceEmployment terms optionsEarly morningEveningShiftExperience2 years to less than 3 yearsEmployment terms optionsMorningNightWeekendDurée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 40 hours per week#J-18808-Ljbffr

📌 Fast Food Restaurant Manager - $21 An Hour (Winnipeg)
🏢 JobsMedia.io
📍 Winnipeg