We are looking for a creative and energetic cook to add to our Culinary Team with at least 2 years experience.

Responsibilities and duties include, but are not limited to:
Preparing and cooking menu items by following instructions and adhering to menu recipes and specifications.
Ensuring that the food preparation, quality and presentation meets our standards.
Maintaining a clean and protected working environment by maintaining occupational health and safety standards.
Help keeping track of kitchen inventory, including food, supplies and equipment.
Performing kitchen work station opening and closing duties as required.
Reporting to the Executive Chef, Sous Chef or Supervisor.

You are required:
To work evenings, weekends and holidays.
To have a valid driver's license and own transportation.

We offer:




competitive wages based on experience.
dental and extended health benefits.

We maintain a traditional, human-led recruitment process and do not employ AI hiring tools

Job Types: Full time, Permanent

Pay: $19.00-$24.00 per hour

Advantages:
Dental care
Extended health care

Ability to commute/relocate:
Goderich, ON: reliably commute or plan to relocate before starting work (required)

Application question(s):
Must live in the area and legally able to work in Canada

Experience:
kitchen: 2 years (preferred)

Language:
English (required)

Licence/Certification:
Drivers License (required)

Work Location: In person

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