Overview

Join our agile team as a Kitchen Lead, where you will play a pivotal role in orchestrating the culinary operations of our vibrant restaurant or food service establishment. This energetic position requires a passionate leader who thrives in a fast-paced environment, ensuring exceptional food quality, safety standards, and team coordination. As a Kitchen Lead, you will inspire your team to deliver outstanding dining experiences while maintaining efficient kitchen workflows and upholding the highest standards of food handling and safety.

Duties
Supervise daily kitchen operations, ensuring smooth and efficient food preparation and service
Lead and motivate kitchen staff, fostering a collaborative and high-energy work environment
Oversee food preparation and cooking processes to maintain quality, consistency, and presentation standards
Ensure strict adherence to food safety regulations and proper food handling procedures at all times
Manage inventory levels, order supplies, and monitor stock to prevent waste and ensure freshness
Coordinate with front-of-house staff to ensure timely service and excellent customer satisfaction
Train new team members on kitchen procedures, safety protocols,



and customer service expectations
Creativity and knowledge in flavours in dishes that meet owners expectations and approval

Requirements
Proven supervising experience in a restaurant or food service setting with leadership responsibilities
Strong background in food preparation, cooking techniques, and kitchen operations
Extensive food handling knowledge coupled with a solid understanding of food safety standards
Previous experience in restaurant management or hospitality roles preferred
Demonstrated team management skills with the ability to lead by example and inspire others
Excellent communication skills to effectively coordinate with staff and management teams
Ability to thrive in a quick-paced environment while maintaining attention to detail and quality standards

Join us as a Kitchen Lead to bring your culinary expertise and leadership skills into an energetic environment where every day offers current opportunities to create memorable dining experiences!

Pay: $20.00-$22.00 per hour

Expected hours: 35.0 – 40.0 per week

Benefits:
Discounted or free food

Work Location: In person

📌 Kitchen Lead Vancouver (Canada)
🏢 The Pleasant Food Drinks and Community
📍 Canada