Job Overview

We are seeking an energetic and detail-oriented Front of House Manager to lead our hospitality team and ensure an exceptional experience for every guest. In this pivotal role, you will oversee daily operations of the front-of-house area, manage staff, and uphold the highest standards of customer service. Your leadership will foster a welcoming atmosphere, streamline service processes, and maintain a vibrant, efficient setting that reflects our commitment to excellence in the food and beverage industry.

This paid position offers a fantastic opportunity to grow your leadership skills within a dynamic hospitality setting.

Duties

- Supervise front-of-house staff including servers, bartenders, hosts, and baristas to ensure smooth daily operations
- Lead team recruitment, interviewing, onboarding, and ongoing training to promote a motivated and skilled workforce
- Oversee customer service delivery, ensuring guests receive prompt, friendly, and professional attention at all times
- Manage food handling procedures and ensure compliance with food safety standards across all front-of-house activities
- Operate POS systems such as Micros POS for order processing, cash handling, and transaction accuracy
- Coordinate with kitchen staff to facilitate efficient food preparation and timely service
- Monitor cleanliness and organization of dining areas, bar stations, and service zones to uphold hygiene standards
- Handle guest inquiries or complaints swiftly to maintain high satisfaction levels




- Assist in inventory management for beverages and supplies related to serving areas
- Ensure adherence to hospitality regulations including alcohol service laws and health codes

Skills

- Proven supervising experience within restaurant or food service environments
- Strong leadership skills with the ability to motivate and manage diverse teams effectively
- Excellent customer service skills with a friendly, approachable demeanor
- Knowledge of food preparation techniques, cooking processes, and food safety protocols
- Experience operating POS systems such as Micros POS or similar platforms; proficient in cash handling
- Background in restaurant management or hospitality industry roles; hotel or barista experience is a plus
- Ability to interview candidates and contribute to team development initiatives
- Familiarity with food handling procedures, serving etiquette, and kitchen operations
- Demonstrated ability to multitask efficiently in fast-paced settings while maintaining attention to detail
- Leadership qualities that inspire teamwork, accountability, and continuous improvement

Join us as a Front of House Manager where your passion for hospitality meets your talent for leadership! Bring your energy, expertise, and enthusiasm to create memorable experiences for our guests while advancing your career in the vibrant food industry. Pay: Up to $40,000.00 per year

Benefits

- Dental care
- Discounted or free food
- Extended health care

Work Location: In person

📌 Front of House Manager (Kingston)
🏢 Restaurants Windsor
📍 Kingston