Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Job Type: Full time
Experience:
Culinary: 1 year (preferred)
cooking: 1 year (preferred)
Licence/Certification:
Food Secure, SafeCheck, Food Handler or equivalent (preferred)