Job Summary:
We are seeking a skilled Line Cook/Prep Cook to join our team in a bustling restaurant environment. The ideal candidate will assist in food preparation and ensure the kitchen runs smoothly.

Responsibilities:
Prepare ingredients for cooking, including washing, peeling, and chopping
Assist with food preparation such as cutting meat, fish, and vegetables
Cook menu items in cooperation with the rest of the kitchen staff
Ensure all food meets quality standards and is ready to be served
Maintain a clean and orderly kitchen by sanitizing surfaces, taking out trash, and organizing supplies
Follow proper food handling procedures and comply with food safety regulations

Experience:
Previous experience in a similar role within the food service or restaurant industry
Knowledge of food preparation techniques and kitchen equipment operation




Understanding of food safety practices and regulations
Ability to work efficiently in a fast-paced setting
Solid teamwork skills to collaborate with kitchen staff effectively

If you have a passion for cooking and want to be part of a dynamic culinary team, we invite you to apply for the Line Cook/Prep Cook position.

Job Types: Full-time, Part-time, Permanent

Pay: $17.50-$19.50 per hour

Advantages:
Discounted or free food
Flexible schedule
On-site parking

Education:
Secondary School (preferred)

Experience:
Cooking: 3 years (required)

Language:
English (preferred)

Licence/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Line Cook/prep Cook Fort Saskatchewan
🏢 Chand Hospitality
📍 Fort Saskatchewan