Overview:

We are in searcch of an organized, kitchen professional to work with our culiary team in a fast paced and busy food operation.

This leadership position focuses on the development of our line staff, assisting our Executive Chef and our Sous Chef and providing our customers with quality end product.

Our compensation package is generous and includes group health benefits, meal and uniform programs, opportunity for advancement and of course, a share of operational gratuities.

DUTIES AND FUNCTIONS:
Overall kitchen operation responsibility in the absence of the Chef and Sous Chef
Training and mentor new and existing staff members
Moderate levels of paperwork required, including data entry and payroll admin.
Ability to understand food costing, menu planning
Ensure quality of food and presentation
Kitchen maintenance and cleanliness
Meet deadlines, work as a team player with other staff and management




Other duties and responsibilities as directed
Prepare high volume meals for outside catering

We offer a professional work workplace, opportunities for advancement as well as prospects to participate in menu development and planning. We also have programs to sponsor employees to advance their career in the culinary field.

Work Remotely
No

Job Types: Full-time, Permanent

Pay: $17.00-$19.00 per hour

Benefits:
Company events
Dental care
Disability insurance
Discounted or free food
Extended health care
Life insurance
In office gym
In office parking
Tuition reimbursement
Vision care

Experience:
Kitchen Supervisory: 1 year (preferred)
culinary: 1 year (required)

Licence/Certification:
Food Safe (required)

Work Location: In person

📌 Kitchen Supervisor/cook Saskatoon
🏢 Recognized
📍 Saskatoon