About the Role:
We’re looking for a skilled Pizzaiolo who takes pride in craftsmanship, simplicity, and quality. At Crudo, we focus on clean ingredients, proper technique, and consistency in every pizza.
What You’ll Do:
Prepare and execute pizzas to Crudo standards with precision and consistency
Hand-stretch dough and build pizzas with attention to balance and detail
Manage oven operations (high-heat / stone / deck / wood-fired)
Monitor fermentation, dough proofing, and daily prep
Maintain quality control on all ingredients and finished products
Ensure every pizza meets presentation and timing standards
Keep a clean, organized, and efficient station at all times
Work closely with the kitchen team during service to maintain flow
Assist with prep (dough, sauces, toppings) and daily setup
Follow all food safety and sanitation standards
What You Bring:
Experience as a Pizzaiolo or in a high-quality kitchen
Robust understanding of dough, fermentation, and hydration
Ability to hand-stretch dough (no shortcuts)
Experience working with high-temperature ovens
Speed and composure in a fast-paced service
Strong attention to detail and pride in your work
Team-first mentality with transparent communication
What We Value:
Simplicity done right
Consistency over everything
Respect for ingredients
Clean execution
Passion for Italian food culture
Bonus:
Experience with Neapolitan or artisan-style pizza
Background in Italian kitchens or delis