Chérubin Pâtisserie is a new independent French pâtisserie opening in Toronto in November 2026.

We are looking for an experienced Baker to join our opening production team.

We are specifically looking for candidates with professional training and hands-on experience in French-style bakery production.

Responsibilities
Daily production of breads and bakery products
Mixing, fermentation, shaping, proofing and baking
Maintain consistency in quality, appearance and production standards
Organize mise en place and production efficiently
Maintain a clean and well-organized workstation
Follow food safety and sanitation standards
Work collaboratively with the pastry and viennoiserie team

What we are looking for
Professional bakery training
Previous professional experience in French or European-style bakery
Robust understanding of fermentation, dough handling and baking




Reliable, organized and comfortable working in a production workplace
Ability to work independently once trained on our recipes and standards
Experience with viennoiserie is an asset
Ability to work in Canada legally

Chérubin is a current business, so we are looking for people who want to contribute to the development of the production team from the beginning and grow with the company.

Location: 315 Spadina Ave, Toronto
Expected opening: November 2026

Pay: From $19.00 per hour

Expected hours: 40.0 per week

Benefits:
Discounted or free food

Experience:
Baking: 4 years (preferred)

Language:
English (preferred)

Work Location: In person

📌 Baker – French Bakery Toronto
🏢 CHERUBIN PATISSERIE
📍 Toronto