Gaucho Brazilian Barbecue is looking for a competent, responsible, and experienced Line Cook / Prep Cook to join our team from Tuesday to Sunday.
If you are a hardworking individual looking for a great opportunity in a fast-paced kitchen, we’d love to hear from you. Please send your resume to apply.
Requirements:
Minimum 5 years of cooking experience (required)
Strong knife skills
Ability to work in a fast-paced environment
Must be punctual, reliable, and a team player
Solid communication skills
Passion for learning and working with Brazilian BBQ meats
Key Responsibilities:
Assist in supervising and guiding team members when needed
Take charge of a shift in the absence of the Kitchen Manager
Monitor inventory and assist with ordering supplies
Operate kitchen equipment safely and efficiently
Ensure high-quality food preparation and presentation
Respond promptly and professionally to guest and team needs
Support fellow cooks and maintain solid teamwork
Complete opening and closing duties as assigned
Be willing to learn and improve continuously, especially in meat preparation
What We Offer:
Competitive hourly wage + tips
Full-time position
Discounted or free meals
Opportunity to grow within a Brazilian BBQ (Churrasco) kitchen
Qualifications:
Cooking: 5 years (required)
Food Safety Certification (Food Safe, SafeCheck, or equivalent) – preferred
Work Location: In person
Job Types: Full-time, Part-time
Pay: $17.00-$20.00 per hour
Advantages:
Discounted or free food
Experience:
Cooking: 3 years (required)
Licence/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (preferred)