Job Summary

Join our vibrant culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this energetic role, you will be the backbone of our kitchen, preparing fresh ingredients, cooking delicious dishes, and ensuring every plate meets our high standards. Your enthusiasm for food service and commitment to food safety will help create memorable dining experiences for our guests. This paid position offers an exciting chance to develop your culinary skills in a quick-paced, supportive environment.

Responsibilities
Prepare ingredients and assist in food prep to ensure smooth kitchen operations
Cook a variety of menu items with precision, speed, and consistency
Follow recipes and presentation standards to deliver high-quality dishes
Maintain cleanliness and organization of workstations in compliance with food safety regulations
Handle food safely, including proper storage, handling, and sanitation procedures
Support the team during busy service hours by efficiently managing multiple tasks




Assist with inventory checks and restocking supplies as needed

Skills
Previous experience in food service or restaurant environments is highly preferred
Strong knowledge of food preparation techniques and cooking methods
Excellent understanding of food handling safety standards and practices
Ability to work efficiently under pressure in a rapid-paced setting
Good communication skills to coordinate with team members effectively
Passion for meal preparation and delivering exceptional customer service
Basic knowledge of serving procedures and restaurant operations is a plus

Embark on a rewarding culinary journey with us! We are dedicated to fostering growth, teamwork, and excellence in every plate we serve. If you’re eager to sharpen your kitchen skills and thrive in a lively environment, we want to hear from you!

Pay: $16.35-$23.58 per hour

Work Location: In person

📌 Line Cook/prep Cook St John's (St. John's)
🏢 Cora Breakfast and Lunch
📍 St. John's