Become a vital leader as Restaurant General Manager at Sweetgreen, where your role as Head Coach shapes both team dynamics and customer experiences. Drive profitability and operational excellence in a vibrant, quick-paced setting.
Your leadership will inspire goals of teamwork, safety, and high standards. Through data-driven decision-making and community engagement, you will enhance operational flow while mentoring capable and diverse teams. Efficiency is key in maintaining food quality and guest satisfaction in this impactful role.
Key Responsibilities:
• Lead and develop a diverse team through coaching
• Maintain compliance with food safety and operational standards
• Increase revenue while managing costs effectively




• Create a friendly and engaging customer service experience
• Optimize technology for smoother operations
Requirements:
• At least 3 years in food service, with 2 years in leadership
• Experience in high-volume environments
• Strong financial and operational management skills
• Proven talent for hiring, training, and mentoring staff
• Familiar with sustainable sourcing and community engagement
Drive meaningful impact in both your restaurant and community while thriving as a leader at Sweetgreen.
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📌 Sweetgreen Restaurant General Manager (Quinte West)
🏢 Sweetgreen
📍 Quinte West