OVERVIEW

LANGUAGES

English EDUCATION

Secondary (high) school graduation certificate EXPERIENCE

7 months to less than 1 year ON SITE

Work must be completed at the physical location. There is no option to work remotely. WORK SETTING

Restaurant RANKS OF CHEFS

Head chef RESPONSIBILITIES

TASKS

Estimate amount and costs of supplies and food items Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook food on a regular basis, or for special guests or functions

Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards





Recruit and hire staff Supervise activities of sous-chefs, specialist chefs, chefs and cooks SUPERVISION

5-10 people ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

Fast-paced setting Work under pressure Tight deadlines Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling PERSONAL SUITABILITY

Leadership Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player

📌 Head chef (Winnipeg)
🏢 Kibbi
📍 Winnipeg