Grey Eagle Resort & Casino in Calgary, Alberta is seeking a Line Cook to join the quick-paced culinary team. The role focuses on preparing and serving hot and cold items, following recipes, and maintaining quality and timing across the line.
The Line Cook will work under the direction of the Executive Chef, Sous Chefs or Supervisors, and will help train Prep Cooks and Kitchen Helpers as needed. Applicants should have solid cooking skills and the ability to work quickly in a busy setting.
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📌 Day Shift Line Cook — Fast Paced Casino Kitchen Alberta
🏢 Grey Eagle Resort & Casino
📍 Alberta
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