27 Sep
|
Crest Hotel
|
British Columbia
27 Sep
Crest Hotel
British Columbia
Crest Hotel in British Columbia is seeking a Restaurant Manager to oversee budgeting, cost control, and daily operations. You will analyze budgets to boost profits, develop budgets for foods, drinks, and supplies, and ensure compliance with safety and liquor regulations while delivering quality service.
You will negotiate with suppliers, support marketing initiatives, and implement operational procedures to align with the venue's goals and the collective agreements.
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📌 Budget Focused Food & Beverage Service Manager British Columbia
🏢 Crest Hotel
📍 British Columbia