27 Sep
|
WSLtd.
|
Montreal
Job details
Location 229 Banff Ave Banff , AB T1L 1B3
Salary 29.81 hourly / 40 to 44 hours per week
Terms of employment Permanent employment Full time
Secondary (high) school graduation certificate
Experience 2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
Hot
Work setting
Restaurant
Ranks of chefs
Sous-chef
Tasks
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate current cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Supervision
Staff in various areas of responsibility
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Handling heavy loads
Physically demanding
Combination of sitting, standing, walking
Standing for extended periods
Personal suitability
Leadership
Efficient interpersonal skills
Flexibility
Initiative
Organized
Reliability
Team player
Gratuities
Group insurance benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Employment groups
Support for newcomers and refugees
Offers mentorship, coaching and/or networking opportunities for youth
Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
Who can apply for this job? You can apply if you are:
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.
Advertised until 2026-10-14
Important notice:
This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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📌 executive sous-chef (Montreal)
🏢 WSLtd.
📍 Montreal