Step into a leadership role at Teatro Ristorante as the Executive Sous Chef. Engage with culinary specialists to create memorable dishes in Calgary’s vibrant dining scene. You will work alongside the Executive Chef to mentor kitchen staff and ensure the highest quality of food preparation and presentation. Your expertise will guide the team in menu development, assist with cook training, and manage aspects of kitchen operations and off-site events. Key Responsibilities:
Oversee daily kitchen operations and staff training
Lead menu development and recipe standardization
Manage kitchen supplies and ordering processes
Ensure compliance with safety standards
Collaborate on catering and special events Requirements:
Minimum 3 years in a Junior Sous Chef role
Accomplished in culinary arts and menu innovation
Capacity to lift and transport food items safely
Adaptable to work evenings, holidays, and weekends
Required manual dexterity for kitchen tasks Bring your passion for culinary excellence and quality service to Teatro Ristorante and make an impact on Calgary's dining culture.

📌 Teatro Ristorante Executive Sous Chef Position Calgary (Canada)
🏢 Push Operations
📍 Canada