The Granite Club is seeking a full-time Cook to run a station in its kitchen outlets, independently managing mise en place and service. You will work across multiple outlets with training and supervision as needed.
We require a culinary diploma or degree, English fluency, and at least 3 years of external cooking experience or as an apprentice cook. The role offers a competitive hourly rate and health benefits. Apply to join a collaborative team with robust event and dining programs.
📌 Independent Station Chef: Versatile Cook (Toronto)
🏢 Triton Environmental Consultants
📍 Toronto
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