27 Sep
|
Dexterra Group
|
Canada
27 Sep
Dexterra Group
Canada
Dexterra Group is hiring a Sous Chef to lead day-to-day kitchen operations at a world-class facility. You will oversee menu design, food preparation, and staff training, ensuring compliance with FOODSAFE protocols and Horizon North safety guidelines.
We expect 5+ years in hospitality with at least 2 years in a Sous Chef role across hotels, resorts, or remote lodges, plus solid budgeting and menu costing abilities.
Excellent
Excel/Word/Outlook skills are preferred for daily operations.
📌 Senior Sous Chef: Lead Kitchen, Menu Design & Training Winnipeg (Canada)
🏢 Dexterra Group
📍 Canada