Resident Dining Cook – High Volume Prep & Service British Columbia

Resident Dining Cook – High Volume Prep & Service British Columbia

27 Sep
|
The University of British Columbia
|
British Columbia

27 Sep

The University of British Columbia

British Columbia

The University of British Columbia invites applications for a Third Cook - Residence (Sessional) in the Residence Dining unit. You will prepare, cook and serve meals in accordance with a menu plan under kitchen leadership.
This hourly CUPE 116 position requires a cooking certificate, FoodSafe Level 1 and at least one year of related experience, plus a commitment to food safety, sanitation and guest service.
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📌 Resident Dining Cook – High Volume Prep & Service British Columbia
🏢 The University of British Columbia
📍 British Columbia

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