We are on the lookout for an Expert Vietnamese Chef to lead our kitchen. In this energetic position, you will create memorable culinary experiences while mentoring a passionate team of kitchen staff. As a Vietnamese Specialist Chef, your role encompasses supervising kitchen operations, ensuring food safety compliance, and preparing a wide range of delicious dishes. Your expertise will help shape exciting menus that enhance guest satisfaction and reflect our culinary vision. Foster a positive work atmosphere that empowers your team to excel. Key Responsibilities:
Supervise and motivate kitchen personnel for peak performance
Manage food preparation and service quality
Ensure compliance with food safety guidelines




Create cutting-edge dishes that align with brand standards
Train staff in culinary techniques and customer service Requirements:
Minimum two years' work experience in Vietnamese culinary arts
Culinary management diploma or equivalent desirable
Solid grasp of food handling and kitchen safety regulations
Excellent communication and organizational abilities
Capacity to handle multiple tasks in a busy kitchen Join us to transform our guests' dining experiences through culinary innovation and teamwork. #J-18808-Ljbffr

📌 Expert Vietnamese Chef Wanted Hamilton (Canada)
🏢 Nan
📍 Canada