Job detailsSalary17.00 hourly / 35 to 40 hours per weekTerms of employmentPermanent employment Full timeSecondary high school graduation certificate requiredExperience1 year to less than 2 years.Work must be completed at the physical location. No option for work from home.Work settingRestaurantRural areaResponsibilitiesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasExperience and specializationInternationalTransport / Travel informationOwn transportationWork conditions and physical capabilitiesFast‑paced environmentPhysically demandingStanding for extended periodsWork under pressurePersonal suitabilityClient focusFlexibilityInitiativeJudgementOrganizedReliabilityTeam playerTime managementWho can apply for this job?Permanent resident of Canada.Temporary resident of Canada with a valid work permit.This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of various employment groups.#J-18808-Ljbffr

📌 Line Cook - $17 An Hour (Winnipeg)
🏢 Chicken Chef
📍 Winnipeg