Elevate your culinary skills as a First Cook at Dexterra Group, where you’ll enjoy a balanced work schedule of 20 days on and 10 days off. This role allows you to focus on your passion for cooking. At Dexterra Group, your expertise in the hospitality and food service industry will shine. As First Cook, you'll prepare diverse meals with a commitment to high standards and food safety. Collaborate in menu planning and manage inventory while fostering a positive kitchen workplace. The role includes diverse cooking methods and execution of dishes that impress. Key Responsibilities:
Prepare appetizing meals across multiple cuisines
Ensure compliance with food safety standards
Support kitchen operations and inventory management
Operate and maintain kitchen appliances safely
Assist with final food presentation and garnishing Requirements:
5 years of experience in food services
Completion of culinary arts program preferred
Prior Sous Chef experience valued
Knowledge of food preparation techniques
Required certification in FoodSafe Level I Bring your culinary passion to Dexterra Group and enjoy a fulfilling, balanced work workplace. #J-18808-Ljbffr

📌 First Cook With Great Work Life Balance Fort St John (Fort St. John)
🏢 Dexterra
📍 Fort St. John