Subway in Canada is seeking a restaurant manager to oversee daily operations in a 32–40 hour workweek. The role requires solid leadership, budgeting, and inventory control with English as the working language. A secondary school diploma and 2–3 years of experience are expected.
The position supports a rapid-paced workplace in Morinville, Alberta.
Responsibilities include evaluating daily operations, supervising and training staff, planning budgets, and negotiating supplier terms to maintain
📌 Restaurant Operations Leader Great Slave Lake (Canada)
🏢 Subway
📍 Canada