The Berczy Tavern is looking for a Part-Time Prep Cook / Line Cook to join our kitchen team.

This is a great opportunity for a junior cook looking to learn and develop their skills in a professional kitchen. The role will focus primarily on daily prep, with opportunities to work on the line and gain hands-on experience during service.

We are looking for someone who is eager to learn, takes direction well, works cleanly, and wants to build their skills in a busy restaurant environment.

Key Responsibilities
Complete daily prep according to recipes, prep lists, and Berczy Tavern standards
Assist with the preparation of vegetables, sauces, proteins, and other menu components
Properly portion and store prepared food
Set up and stock stations for service
Assist on the line during service as required
Follow recipes, cooking procedures, and plating standards
Maintain consistency in food quality and presentation
Keep workstations clean, organized, and properly stocked throughout the shift
Properly label, date, store, and rotate food products
Follow all food safety and sanitation procedures
Assist with receiving and putting away deliveries when required
Support the kitchen team with general duties as needed

What We're Looking For
Previous kitchen or restaurant experience is an asset,



but not required
A genuine interest in learning how to cook and work in a professional kitchen
Positive attitude and willingness to take direction
Reliable, punctual, and hardworking
Ability to work cleanly and stay organized
Comfortable working in a fast-paced environment
Solid attention to detail
Team-oriented and willing to help wherever needed

Learning & Development This position is designed for someone at the beginning of their culinary career who wants to gain experience in both prep and service.

You will have the opportunity to learn proper preparation techniques, cooking methods, station setup, plating, and the standards required to work in a professional restaurant kitchen. As your skills and confidence develop, you will have the prospect to take on more responsibility on the line.

Position Details

Position: Part time Prep Cook / Line Cook

Location: The Berczy Tavern, Toronto

Experience: Junior / Entry Level

Schedule: Part-time, with the potential to become Full-time

Pay: $20.00-$21.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits
Discounted or free food
Flexible schedule
Paid time off
Store discount

Work Location: In person

📌 Prep Cook/line Cook Toronto
🏢 The Berczy Tavern
📍 Toronto