First Meridian Services, Inc. is seeking a Sous Chef to support the Executive Chef in managing kitchen operations at the airport and restaurant workplace. You will supervise kitchen staff, ensure recipes and portions, control food costs, and maintain safety standards while delivering outstanding dining experiences.
This role requires 2+ years in a qualified kitchen with supervisory experience, ServSafe a plus, and willingness to work nights, weekends, and holidays.
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📌 Seasoned Sous Chef Lead Kitchen Ops & Training Quinte West
🏢 Skyport HospitalityFirst Meridian Services
📍 Quinte West
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